Degree and Institution: Doctorate in Plant Physiology with Genetics, Biochemistry and Agricultural Physics as minors from the Indian Agricultural Institute, New Delhi
Vidya continued her learning by pursuing research in national and international institutions for 5 years before turning into a full time mother. While living in Europe, she trained to deliver self development programs that equip the pupil with specific abilities and tools to explore human potential and deliberately shape reality. Later she worked in the hospitality industry in the Netherlands, managing food and facilities in a three star hotel. Her other skills include nature cure and pranic healing, which she practises to support others. Her primary interests in sciences, education and guiding young minds enthused her to take up teaching in schools.
At APL, she is a faculty of Food Studies, Food and Nutrition,
and EVM and EVS (NIOS).